Four rooms. One address.
The whole day.
Paseo Marítimo · Palma de Mallorca · 2027
The Idea
We want to be there for the sunrise and the sunset.
A club takes two hours at the end of a night somebody else fed. We want the whole day: the coffee on the port, the long lunch, the sunset, the table, the dance, the sunrise.
- Movement
- Four rooms at one address. Guests move; the money follows them.
- Clean
- They called us day people for the nighttime. No phones on the floor, nothing toxic about the energy.
- Open
- By day the house runs open the way the best members’ houses do. Everyone welcome, no fuss made of it.
The Gap
The world’s most exclusive customer never steps off the yacht.
In Ibiza the most famous people alive sit down to lunch together, in daylight, in public, and nobody makes it strange. In Mallorca the same fleet moors a hundred metres from this door and stays on the water, because there is nowhere worth stepping ashore for. We are building the somewhere.
- Safe
- A room that protects the people in it. No phones on the floor, a door that selects for dwell, a house that never sells its guests.
- Blended
- Party and calm at one address. Lunch with your feet on the port, dancing at two, and nobody has to choose which one they came for.
- Waiting
- The €54B superyacht industry has its Mediterranean centre of gravity at our front door, and nowhere ashore built for it.
Balearic Marine Cluster 2025 · Monaco Yacht Show 2025 · IBESTAT
The Customer
The vodka Red Bull club model is dead.
Modern Mallorca is different. Our guest is running five kilometres the next morning, or cycling to Sa Calobra before the heat. They did not stop wanting the night: they want a night worth being fit for. We are going after the tastemakers.
- The couple
- From Germany for the long weekend. Lunch on the port, the sunset, a table at eight, dancing until two.
- The traveller
- From America, and wants to stay out late. One address where the night is worth the flight.
- The connoisseur
- From Seoul or Shanghai for elevated culture. The kitchen, the sound, the room, the story to take home.
Bloomberg 2025 · Berlin Club Commission 2025 · Gallup 2023 · IWSR BevTrac 2025 · The spend is not gone, the format is finished
The Promise
The most exclusive door on the island.
From day one, zero compromise at the door. Behind it we build a playground, a room where the customer who came to dance is completely free. The exclusivity is what buys the freedom.
- The door
- Extremely exclusive, highly curated, from the first night. The door is the product; nothing dilutes it.
- The floor
- Everywhere a dancefloor, everywhere VIP. Built for the guest who came to dance, laugh and stay too late.
- The freedom
- No phones on the floor, a sealed room, a curated crowd. Free to dance like nobody is filming, because nobody is.
Room I · La Terraza
Marina Terrace
Breakfast at nine, lunch that runs long, cocktails as the boats come home. Open all year, still earning in January.
Room II · El Restaurante
Main Restaurant
Sixty seats sold four times a day. One lunch, then dinner at six, eight and ten. The ten o’clock sitting hands its tables to the club.
El Restaurante · La Carta
La carta.
Italian-Mediterranean heritage, Mallorcan produce, classical technique. The open kitchen at the heart of the room. Dishes you already know, done at levels most kitchens do not reach.
Snacks · Aperitivos
Avocado dip, crudités · carrot, cucumber, beetroot, artichoke
Mini hot dog · pulled pork, würstel, pickles, mustard, fried onion
Zucchini & sweet potato fritti · lemon, aioli, jalapeño
Quattro formaggi on toast · crispy focaccia, black truffle
Lobster roll · shredded lettuce, chilli
Crispy potato cakes, caviar · lemon crème fraîche, Oscietra
Starters · Entrantes
Tuscan minestrone · borlotti beans, carrots, romanesco, cauliflower, courgette
Avocado carpaccio tart · pomegranate, feta, lime, cherry tomatoes
Caprese · mozzarella Campana, heirloom tomatoes, basil
Smoked salmon, blinis · traditional trimmings
Prawn cocktail · Marie Rose, horseradish
Spicy raw tuna · coconut, yuzu, lime, chilli
Beef steak tartare · cornichons, capers, jalapeño, chilli, egg yolk
Salads · Ensaladas
Green avocado · romaine, iceberg, rocket, cucumber, kalamansi
Barley, butternut & pomegranate · rocket, kalamansi
Caesar · gem lettuce, sourdough crisp, Parmesan
DONDA chopped · iceberg, chicken, egg, beets, avocado, Cheddar, tomato, balsamic & honey
Pasta
Penne arrabbiata · tomato, chilli, garlic
Spaghettini al limone · Amalfi lemon, parsley, chilli
Parmigiana ‘americanata’ · aubergine, arrabbiata, Parmesan fondue
Spaghetti & meatballs · beef, tomato
Linguine frutti di mare · prawns, mussels, clams, chilli, lemon
Spaghetti al caviale · caviar, lemon
Mains · Principales
Grilled flat-iron chicken · cavolo nero, chilli, lemon
DONDA burger & fries · tomato, lettuce, Fontina, house sauce
Mallorcan salmon · roasted fennel, citrus beurre blanc
Chicken cordon bleu · prosciutto cotto, Fontina, pizzaiola
Branzino · olive caponata, green sauce
Beef arrosto & mash · sliced thin, house mash, red wine sauce
USDA rib eye 320g · peppercorn, English mustard, red wine jus
USDA filet mignon 220g · peppercorn, English mustard, red wine jus
Dover sole · chilli, lime, samphire
Sides · Guarniciones
Fries · tomato salad, basil, red onion · green beans, pickled onion · mash and jus · broccoli-rapini, aglio olio peperoncino
Desserts · Postres
Gelato & sorbet · chocolate, crema, hazelnut, pistachio, lemon
Vanilla panna cotta · berries, lime
Chocolate brownie · salted caramel ice cream, peanuts
Baked cheesecake brûlée · sour cherries, maraschino
Chocolate & hazelnut praline · Peruvian dark chocolate, Piemonte hazelnuts
Room III · El Jardín Secreto
Secret Garden
The restaurant menu moves outside in season, under palms that are already there. The most exclusive table on the Paseo.
Room IV · El Club
The Club
Doors at half seven, peak until two, sunrise when the night deserves it. Everywhere is a dancefloor and everywhere is VIP. No named acts: we book the next one, not the last one.
The Sound
Old school Ibiza.
The room is the attraction, never the booking. No named acts on the flyer, no headliner on a plinth: the door sells the night, not a lineup.
- The engine
- We find talent on the way up and give them the best-placed room in Palma. Artists come here to break.
- The economics
- A season of music for less than one superstar’s night. The door belongs to the house, never to an agent.
- The rooms
- Pockets of genre by night. Live sax, electric violin and percussion on the front all day.
The Kitchen
Dancing food
Fifteen flavours, each one mouthful, ordered from the club bar. Wagyu, Balfegó bluefin, Sóller red prawn, Alba truffle in season.
The Package
One night, three rooms.
The whole evening books as one. They arrive in daylight and leave after dark, and never once leave the address.
- 16:30
- Marina Terrace
Cocktails on the front as the boats come in. - 18:00
- Main Restaurant
Dinner, two hours, the room warming toward the floor. - 20:00
- The Club
Through the doors, and the rest of the night is theirs.
Every euro spent on the way counts against the €150 door · the package fills the terrace before sunset and the club before midnight
How the door works
Everything counts
Club entry is €150 a head, and every euro spent at DONDA that day counts against it.
- Came from dinner
- Free
The €160 check already beat the entry. - Came from the terrace
- Pay the gap
Sunset cocktails at €40 leave €110 at the door. - Arrived cold
- €150
Full fare. The only guest who pays it skipped the day.
Every person on the floor after midnight has left at least €150 in the building · door take carries no cost of goods
Where the money comes from
Four rooms, one machine.
€10.7M of annual potential.
A peak Saturday holds €147,000.
The Club ~€101k a peak night, 650 through the door, 76 nights a year · the Restaurant 60 seats sold four times a day · the Terrace 364 days · the Garden 45 covers, six nights a week in season
The Revenue Forecast
Best, middle, base.
Best
€10.7MEvery room lit, every night sold. The ceiling of the address.
Middle
~€8MThe same engine, soberly de-rated: softer sittings off season, softer winter, a first-year ramp.
Base
€5.75MThe floor: covers times check times nights, peer-evidenced against eight Mallorca venues.
- Peak · 56 days
- €85k / day
- Shoulder · 56 days
- €46k / day
- Mid-season · 126 days
- €24k / day
- Winter · 126 days
- €2.6k / day
The 112-day summer block carries €7.3M, 69% of the year, in 31% of the calendar
The Fifth Line
Private hire
Some days the club closes for one name: a show, a launch, a wedding, a team with a cup. The fee buys the room, the bar and kitchen bill on top.
The Floor Plan
See you inside.
The list opens long before the doors do. Leave an address and you hear everything first.